Grilled tuna with blood orange salsa
1
Points® value
Total Time
24 min
Prep
15 min
Cook
4 min
Serves
4
Difficulty
Easy
Brighten up your weeknight dinner with a bit of citrus. Blood oranges have pink-tinged orange skin and ruby red flesh. They are usually a little smaller than a regular orange, and the flavor is more tart—like a cross between an orange and a pink grapefruit. The mild flavor of the tuna pairs perfectly with the sweet, citrusy flavor of the blood orange salsa. Seasoning the tuna with salt and pepper provides an excellent seasoning and the salsa provides a moist and flavorful topping.
Ingredients
Blood orange
3 medium, peeled, sectioned, and cut into 1/2-inch pieces
Uncooked fennel bulb
½ medium, diced
Olives
4 olive(s), medium, green variety, pitted and finely chopped
Fresh parsley
2 Tbsp, chopped flat leaf
Extra virgin olive oil
2 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Uncooked tuna
20 oz, 4 (5-ounce) steaks
Olive oil cooking spray
1 spray(s)