Grilled Tuna Melt with Asparagus
- Total Time
water-packed tuna fish drained½ cup(s), low-sodium
fat free mayonnaise2 tsp
uncooked celery1 Tbsp, chopped
chives1 tsp, chopped
mustard1 tsp, stonegound
black pepper1 pinch, to taste
Flatout Flatbread Light original flatbread1 item(s)
uncooked asparagus1 cup(s), 4 spears steamed until very tender
lemon(s)¼ item(s), (one wedge)
low fat cheddar or colby cheese2 slice(s)
- Preheat Panini sandwich press.
- In a small bowl, mix tuna, mayonnaise, celery, chives, and mustard until well combined. Season with pepper.
- Spread tuna salad on half of flatbread, then arrange asparagus spears on top. Squeeze lemon juice over asparagus; top with cheese, and fold in half.
- Grill flatbread on Panini press until cheese is melted and the sandwich is hot. Cut in half.