Grilled ham & cheese with rosemary-Dijon spread
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
If you're searching for a quick weeknight meal that the whole family will enjoy, try these tasty sandwiches that come together in just 20 minutes. Ham and cheese gets sophisticated with the addition of rosemary and Gruyere. It’s part French, part Swiss and totally delicious. Three different cheeses make these sandwiches extra rich and creamy. We found 1 teaspoon to be the perfect amount of rosemary for this recipe. Rosemary can be overpowering if you use too much. You can also cook these sandwiches in a Panini press.
Ingredients
Cooking spray
2 spray(s)
Low fat cream cheese
2 tsp
Dijon mustard
2 tsp
Rosemary
1 tsp
Swiss cheese
0.25 cup(s), shredded
Part skim mozzarella cheese
0.25 cup(s), shredded
Reduced-calorie whole wheat bread
4 slice(s)
96% fat-free deli sliced ham
3 oz
Instructions
1
In small bowl, stir together cream cheese, mustard, and rosemary. In another bowl, combine Swiss cheese and mozzarella.
2
On each bread slice, spread 1 side with cream cheese mixture. Top 2 bread slices with 2 tbsp shredded-cheese mixture each and 2 ham slices each. Top with remaining cheese. Cover with remaining bread slices, spread side down.
3
Coat large skillet with nonstick spray and set over medium heat. When skillet is hot, add sandwiches and cook, pressing down on sandwiches a few times with back of spatula, until cheese is melted and bread is toasted, about 3 minutes per side.
4
Serving size: 1 sandwich
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