Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 8,000+ healthy, delicious recipes

Grilled Corn with Smoked Paprika–Lime Butter

5
2
2
SmartPoints® value per serving
Total Time
19 min
Prep
4 min
Cook
15 min
Serves
6
Difficulty
Easy

Ingredients

Cooking spray

1 spray(s)

Corn

6 medium, husks and silk removed

Light butter

3 Tbsp, stick

Fresh lime juice

4 tsp

Paprika

1 tsp, smoked

Table salt

⅛ tsp

Cilantro

3 Tbsp, fresh, chopped

Instructions

  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Place corn on grill rack and grill, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
  3. Meanwhile, combine butter, lime juice, paprika, and salt in microwavable cup; microwave on High until butter is melted, about 20 seconds.
  4. Place corn on platter; drizzle with butter mixture and sprinkle with cilantro, turning until coated evenly.
  5. Per serving: 1 ear of corn and about 1 1/2 teaspoons butter mixture

Notes

For an additional layer of flavor, sprinkle the corn with crumbled cotija cheese just before serving. One tablespoon of cotija cheese per serving will up the SmartPoints by 2.

More recipes for you

More recipes for you