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Photo of Grilled Corn with Smoked Paprika–Lime Butter by WW

Grilled Corn with Smoked Paprika–Lime Butter

2 - 5
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
For an additional layer of flavor, sprinkle the corn with crumbled cotija cheese just before serving.

Ingredients

Cooking spray

4 spray(s)

Corn

6 medium, husks and silk removed

Light butter

3 Tbsp, stick

Fresh lime juice

4 tsp

Paprika

1 tsp, smoked

Table salt

⅛ tsp

Cilantro

3 Tbsp, fresh, chopped

Instructions

  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Place corn on grill rack and grill, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
  3. Meanwhile, combine butter, lime juice, paprika, and salt in microwavable cup; microwave on High until butter is melted, about 20 seconds.
  4. Place corn on platter; drizzle with butter mixture and sprinkle with cilantro, turning until coated evenly.
  5. Per serving: 1 ear of corn and about 1 1/2 teaspoons butter mixture

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