Grilled chicken ranch wrap
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Our copycat version of a fast-food restaurant favorite comes together in a snap, making for an easy lunch that you can whip up any time. We boost store-bought ranch dressing with a little yogurt for more of a tangy buttermilk-like flavor. If you don’t have leftover grilled chicken on hand, either cook some quickly in a stovetop grill pan, or substitute canned tuna or salmon.
Ingredients
Light ranch
1.5 Tbsp
Plain fat free Greek yogurt
0.5 Tbsp
Low carb, high fiber tortilla wrap(s)
1 tortilla(s)
Romaine lettuce
1 cup(s), shredded
Reduced fat cheddar cheese
2 Tbsp
Grilled skinless boneless chicken breast
3 oz
Instructions
1
In a small bowl, whisk together the ranch and yogurt. Onto the tortilla wrap, arrange the lettuce, cheese, and chicken; drizzle with the dressing and wrap up.
2
Serving size: 1 wrap
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