Grilled Cheesy Bean Burrito
- Total Time
fat free canned refried beans⅓ cup(s), low sodium
Flatout Flatbread Light original flatbread1 item(s)
uncooked onion(s)2 Tbsp, chopped, white, diced finely
shredded fat-free Cheddar cheese¼ cup(s)
hot sauce2 tsp, or to taste
- Preheat panini sandwich press.
- Spread beans in center of flatbread, then top with onions and cheese.
- Fold the rounded ends of flatbread in toward each other (about 2 inches); then fold the straight ends in to meet them, overlapping to form a basic burrito shape.
- Grill on Panini press until cheese is melted and grill marks form. Drizzle with hot sauce.