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Photo of Green goddess dip by WW

Green goddess dip

1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Greek yogurt serves as a healthy base, replacing the mayonnaise and sour cream found in the full-fat version of this recipe. We purred the dip in a blender to ensure that you taste the flavorful mixture of herbs with every bite.

Ingredients

Plain fat free Greek yogurt

¾ cup(s)

Chives

¼ cup(s), chopped (plus extra for garnish)

Dill

2 Tbsp, chopped

Scallions

1 medium, sliced

Fresh mint leaves

1 Tbsp, chopped

Extra virgin olive oil

1 Tbsp

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Puree all ingredients in blender or food processor. Spoon into serving bowl; sprinkle with additional chives and cracked black pepper. Serve with vegetable crudités or use as a salad dressing.
  2. Serving size: 3 tablespoons

Notes

Serve this as a dip with crackers, crostini or fresh vegetables. Or serve it as a dipping sauce with your weeknight meals such as chicken, shrimp, or fish.

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