Greek vinaigrette salad dressing
2
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Elevate your salads with a tasty homemade vinaigrette dressing. Fresh herbs and lemon juice give this dressing a bright, tangy note. This vinaigrette is also great as a marinade for grilled chicken or drizzled over cooked fish.When making this vinaigrette, you want to be sure that the oil and vinegar mix well together. To do this, you can use a wire whisk, place the ingredients in a mason jar and shake vigorously or use a blender to blend together. Shake or mix again before using.
Ingredients
White wine
¼ cup(s), dry-variety
Fresh lemon juice
¼ cup(s)
Shallot
1 medium, minced, or more to taste
Sugar
2 tsp
Dijon mustard
1 tsp
Olive oil
2 Tbsp, extra-virgin
Dill
1 Tbsp, fresh, chopped
Fresh oregano
2 tsp, chopped
Fresh parsley
1 tsp, fresh, chopped
Kosher salt
1 tsp
Black pepper
¼ tsp, freshly ground
Instructions
1
In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.
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