Greek Tuna Salad with Roasted Peppers & Dill
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. Greek yogurt jazzed up with a combination of lemon and mustard replaces mayonnaise as the base of this tuna salad. This makes an excellent lunch or light supper. Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves. Or serve with crackers or toasted wheat bread. Store any leftovers in the refrigerator for up to 3 days.
Ingredients
Plain fat free Greek yogurt
0.25 cup(s)
Lemon zest
0.5 tsp
Fresh lemon juice
0.5 tsp
Dijon mustard
1 tsp
Kosher salt
0.5 tsp
Black pepper
0.125 tsp
Water-packed tuna fish, drained
6 oz
Roasted red peppers (packed in water)
0.25 cup(s)
Shallot(s)
3 Tbsp, chopped
Celery
2 Tbsp
Dill
2 Tbsp
Instructions
1
Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
2
Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
3
Serving size: 1/2 cup
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