Greek salad with chicken
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Though this recipe makes one serving, you can multiply the ingredient amounts and meal prep several servings of portable lunches for the week. You can also assemble this salad at a restaurant or supermarket salad bar.
Ingredients
Romaine lettuce
1½ cup(s), roughly chopped
Tomato
½ cup(s), chopped
Cucumber
½ cup(s), chopped
Green bell pepper
½ cup(s), chopped, chopped
Red onion
¼ cup(s), chopped
Crumbled feta cheese
3 Tbsp
Olives
6 olive(s), large
Cooked skinless boneless chicken breast
3 oz, sliced
Low fat red wine vinaigrette salad dressing
2 Tbsp
Instructions
1
In a medium shallow bowl, combine the lettuce, tomatoes, cucumber, green pepper, and onion. Top the salad with the cheese, olives, and chicken. Drizzle the dressing over the salad.
2
Serving size: 1 salad
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