1

Cut 4 slices from 1 kiwi and set aside. Coarsely chop the remaining kiwi. In a blender, purée the grapes, chopped kiwi, sugar, vanilla, and lime zest and juice. Set a fine-mesh sieve over a medium bowl with a spout or medium pitcher. Press the mixture through the sieve and into the bowl.

2

Add 1 kiwi slice each to 4 (2-oz) ice pop molds. Pour the strained purée into the molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.

3

Serving size: 1 ice pop