Ginger-plum sautéed chicken thighs
2
Points®
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
4
Difficulty
Easy
Cook chicken in a delicious sauce made from fresh ginger and plums. Frozen apple juice adds to the sweetness of the plums and brings in an added fall flavor. We created this sweet dish to welcome in the Jewish New Year. It's easy enough, though, to be enjoyed any time of year. This recipe can be doubled or tripled for larger gatherings. Leftovers will keep in the refrigerator for about 5 days so you can also double this recipe to have for lunches the next week. Serve it with a fresh salad and sautéed potatoes.
Ingredients
Cooking spray
2 spray(s)
Uncooked skinless boneless chicken thigh
10 oz, about four 2 1/2 oz pieces
Table salt
¼ tsp
Black pepper
¼ tsp
Plum
6 item(s), small, sliced (unpeeled)
Fresh ginger
1 Tbsp, freshly grated
Garlic
1 clove(s), minced
Chicken broth
¼ cup(s)
Frozen apple juice concentrate (undiluted)
¼ fl oz, thawed