Ginger-Plum Sautéed Chicken Thighs
6
Points®
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
tk
Ingredients
Uncooked skinless boneless chicken thigh
20 oz, 4 (5-ounce) thighs
Table salt
¼ tsp
Black pepper
¼ tsp
Canola oil
2 tsp
Plum
6 item(s), medium, pitted and sliced
Fresh ginger
1 Tbsp, grated, peeled, fresh
Garlic
1 clove(s), minced
Reduced sodium chicken broth
¼ cup(s)
Frozen apple juice concentrate (undiluted)
2 fl oz, thawed
