Ginger chicken and pineapple stir-fry
5
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Combine tender pieces of chicken with pineapple, scallions and sweet peppers and an Asian-inspired sauce for a delicious weeknight dinner. Garlic, ginger, five-spice powder, and soy sauce bring a tangy flavor to the sweetness of the pineapple. Five-spice powder is an Asian seasoning that combines a variety of flavors that includes sweet, sour, bitter and salty. It makes an excellent marinade or rub. This entire dish cooks in a single pan, making clean-up easy. Make the meal complete by serving the stir-fry with brown rice.
Ingredients
Uncooked boneless skinless chicken breast(s)
1 pound(s)
Table salt
0.25 tsp
Canola oil
4 tsp
Uncooked scallion(s)
3 medium
Uncooked scallion(s)
1 medium
Pineapple
1.5 cup(s)
Red bell pepper(s)
1 medium
Serrano chile(s)
1 average
Garlic
2 medium clove(s)
Fresh ginger
1 Tbsp
Five-spice powder
0.5 tsp
Low sodium soy sauce
2.5 Tbsp
Instructions
1
Sprinkle chicken with salt. Heat 2 teaspoons oil in wok or large skillet over medium-high heat. Add chicken, in batches, and stir-fry until cooked through and well browned, about 5 minutes. Transfer to plate. Add remaining 2 teaspoons oil to wok. Add 3 scallions, the pineapple, bell pepper, and chile and stir-fry until vegetables are crisp-tender, about 3 minutes.
2
Add garlic, ginger, and five-spice powder and stir-fry until fragrant, about 1 minute. Add chicken and soy sauce to wok and stir-fry 1 minute. Remove from heat and sprinkle with remaining scallion.
3
Per serving (1 cup)
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