Garlic cream shrimp with rigatoni
11
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This recipe offers you an elegant dinner that's made in only a few minutes, with minimum mess needing clean up afterwards. It's hard to create an easier shrimp dish than this one. In it, wine and sour cream are stirred together to make a delicious sauce for blanketing the pasta and shellfish. If you don't have time to peel and devein your shrimp, buy them already cleaned. Only use about 1 pound to accommodate for the weight of the peels. Scallions and parsley are the perfect topping, but you could also add some minced fresh basil for a bright kick.
Ingredients
Uncooked rigatoni
12 oz
Onion
1 medium, chopped
Garlic
3 clove(s), minced
Red bell pepper
1 large, chopped
Reduced fat sour cream
4 Tbsp
Table wine
¼ cup(s), white, dry
Uncooked shrimp
1 pound(s), medium, flesh only or 2 lbs, peeled and deveined
Scallions
4 medium, chopped
Fresh parsley
2 Tbsp, chopped
Instructions
1
Cook rigatoni according to package directions. Drain and set aside.
2
Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
3
Stir in rigatoni, scallions and parsley and warm through.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.