Dark brown sugar
Regular liquid egg substitute
Pumpkin pie spice
Dried mixed fruit
1 cup(s), chopped, or dried fruit bits
Powdered sugar (confectioner's)
- Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
- Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
- Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
- Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.