Frozen Yogurt-Covered Fruit Snacks
1
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
If you’ve ever enjoyed frozen grapes or berries, one-up your game with yogurt-covered fruit that offers a little protein boost. We use plain nonfat Greek yogurt that we lightly sweeten for a honey-kissed effect. Freeze the fruit spaced apart on a sheet pan, and then transfer to a resealable freezer bag or covered container once firm. We like a mixture of fruit, but you can use all of one type if you prefer.
Ingredients
Plain fat free Greek yogurt
¾ cup(s)
Honey
1½ tsp
Grapes
¾ cup(s)
Blueberries
½ cup(s)
Raspberries
½ cup(s)
Instructions
1
Line a sheet pan with wax or parchment paper. In a small bowl, stir together the yogurt and honey. One at a time, dip each piece of fruit in the yogurt mixture, turning to coat. Lift out with a small spoon, and arrange on the prepared pan.
2
Freeze until firm, at least 1 hour. Transfer the fruit to a resealable freezer bag or covered container and store in the freezer for up to 2 weeks.
3
Serving size: about ½ cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.