Frozen fudge bar open-face s'mores
2
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For a no-cook method, spread each graham cracker with 1 tsp store-bought marshmallow creme. Swap in any fresh berries you have on hand: Halved strawberries, a few blueberries, or blackberries are all tasty options. This recipe is easily doubled to feed a larger crowd.
Ingredients
Graham cracker(s)
4 square(s)
Mini marshmallows
16 item(s)
WW Snack size chocolate fudge ice cream bar
1 bar(s)
Fresh raspberries
4 item(s)
Instructions
1
Top each graham cracker square with 4 marshmallows and microwave for 10 seconds so marshmallows warm slightly and stick to the crackers.
2
Cut the fudge bar off the stick and cut the bar into 4 equal pieces. Place one fudge bar piece on each cracker, gently press down to adhere, and top each with a raspberry. Serve immediately.
3
Serving size: 1 s’more
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