1

Hull the strawberries and cut them into thick slices (should get about 4 to 5 slices from each strawberry).

2

Spread the yogurt on half of the strawberry slices. Arrange on a parchment-lined plate. Top with remaining strawberry slices.

3

Place the chocolate chips in a very small microwave safe bowl. Cover with a piece of parchment or paper towel and microwave in 15-second increments until melted. With a fork, drizzle over strawberries.

4

Freeze strawberry bites 30 to 45 minutes, until chocolate is set and strawberries are partially frozen. If frozen for longer than 45 minutes, let bites stand at room temperature 5 to 10 minutes before eating to let strawberries soften a bit. Bites can be stored in the freezer for up to 2 months.

5

Makes 1 serving (4 bites).