Frozen Chocolate-Peanut Butter Banana-Cookie Bites
3
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 15 • Difficulty: Easy
Peanut butter-infused chocolate pudding and sliced bananas are layered between vanilla wafers and frozen for to-die-for bite-sized treats. This wee dessert is a sweet the whole family will love, great as dessert or an easy afternoon snack. And the time needed to freeze them is a short couple of hours! Look for store-bought pudding prepared with skim milk. We prefer the texture of store-bought to homemade when frozen. For a pretty presentation as dessert, drizzle the cookies with melted chocolate before freezing or sprinkle them with a cocoa-cinnamon-sugar blend once they're on the plate.
Ingredients
Creamy peanut butter (unsalted, with oil and sugar)
2 Tbsp, or salted if you prefer
Prepared chocolate pudding with skim milk
½ cup(s), *
Reduced fat vanilla wafer
30 item(s)
Banana
1 large, ripe, cut into 15 (1/4-inch-thick) slices
Instructions
1
Stir peanut butter into pudding until combined.
2
Spoon 1 teaspoon pudding mixture on flat side of each of 15 cookies. Top each with 1 slice banana and 1 more teaspoon pudding mixture; top with remaining cookies, flat side-down. Put into an airtight container and freeze until firm, about 2 hours. Serve or store up to 2 weeks.
3
Serving size: 1 cookie bite
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