Photo of Frozen chocolate-peanut butter banana-cookie bites by WW

Frozen chocolate-peanut butter banana-cookie bites

3
3
3
SmartPoints® value per serving
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
15
Difficulty
Easy
Peanut butter-infused chocolate pudding and sliced bananas are layered between vanilla wafers and frozen for to-die-for bite-sized treats. This wee dessert is a sweet the whole family will love, great as dessert or an easy afternoon snack. And the time needed to freeze them is a short couple of hours! Look for store-bought pudding prepared with skim milk. We prefer the texture of store-bought to homemade when frozen. For a pretty presentation as dessert, drizzle the cookies with melted chocolate before freezing or sprinkle them with a cocoa-cinnamon-sugar blend once they're on the plate.

Ingredients

creamy peanut butter with omega-3

2 Tbsp

prepared chocolate pudding with skim milk

½ cup(s), *

reduced fat vanilla wafer(s)

30 item(s)

banana(s)

1 large, ripe, cut into 15 (1/4-inch-thick) slices

Instructions

  1. Stir peanut butter into pudding until combined.
  2. Spoon 1 teaspoon pudding mixture on flat side of each of 15 cookies. Top each with 1 slice banana and 1 more teaspoon pudding mixture; top with remaining cookies, flat side-down. Put into an airtight container and freeze until firm, about 2 hours. Serve or store up to 2 weeks. Yields 1 per serving.

Notes

*Look for store-bought pudding prepared with skim milk. We preferred the texture of the store-bought to homemade when frozen. The tops of the cookies can be drizzled with a little melted chocolate before freezing if desired (could affect SmartPoints value).

A happier, healthier you starts here