Frozen chocolate-peanut butter banana-cookie bites
SmartPoints® value per serving
2 hr 10 min
Peanut butter-infused chocolate pudding and sliced bananas are layered between vanilla wafers and frozen for to-die-for bite-sized treats. This wee dessert is a sweet the whole family will love, great as dessert or an easy afternoon snack. And the time needed to freeze them is a short couple of hours! Look for store-bought pudding prepared with skim milk. We prefer the texture of store-bought to homemade when frozen. For a pretty presentation as dessert, drizzle the cookies with melted chocolate before freezing or sprinkle them with a cocoa-cinnamon-sugar blend once they're on the plate.
Unsalted creamy peanut butter
2 Tbsp, or salted if you prefer
Prepared chocolate pudding with skim milk
½ cup(s), *
Reduced fat vanilla wafer(s)
1 large, ripe, cut into 15 (1/4-inch-thick) slices
- Stir peanut butter into pudding until combined.
- Spoon 1 teaspoon pudding mixture on flat side of each of 15 cookies. Top each with 1 slice banana and 1 more teaspoon pudding mixture; top with remaining cookies, flat side-down. Put into an airtight container and freeze until firm, about 2 hours. Serve or store up to 2 weeks.
- Yields 1 per serving.
*Look for store-bought pudding prepared with skim milk. We preferred the texture of the store-bought to homemade when frozen. The tops of the cookies can be drizzled with a little melted chocolate before freezing if desired (could affect SmartPoints value).