Photo of Frozen Chocolate-Peanut Butter Banana-Cookie Bites by WW

Frozen Chocolate-Peanut Butter Banana-Cookie Bites

Total Time
2 hr 10 min
10 min
0 min
Peanut butter-infused chocolate pudding and sliced bananas are layered between vanilla wafers and frozen for to-die-for bite-sized treats. This wee dessert is a sweet the whole family will love, great as dessert or an easy afternoon snack. And the time needed to freeze them is a short couple of hours! Look for store-bought pudding prepared with skim milk. We prefer the texture of store-bought to homemade when frozen. For a pretty presentation as dessert, drizzle the cookies with melted chocolate before freezing or sprinkle them with a cocoa-cinnamon-sugar blend once they're on the plate.


Unsalted creamy peanut butter

2 Tbsp, or salted if you prefer

Prepared chocolate pudding with skim milk

½ cup(s), *

Reduced fat vanilla wafer

30 item(s)


1 large, ripe, cut into 15 (1/4-inch-thick) slices


  1. Stir peanut butter into pudding until combined.
  2. Spoon 1 teaspoon pudding mixture on flat side of each of 15 cookies. Top each with 1 slice banana and 1 more teaspoon pudding mixture; top with remaining cookies, flat side-down. Put into an airtight container and freeze until firm, about 2 hours. Serve or store up to 2 weeks.
  3. Serving size: 1 cookie bite


*Look for store-bought pudding prepared with skim milk. (We preferred the texture of the store-bought to homemade when the cookie bites are frozen.)