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peanut butter sandwiched between banana slices that are half-dipped in melted chocolate and then frozen on parchment paper

Frozen chocolate-dipped banana bites

2
Points®
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
8
Difficulty
Easy
Banana slices are sandwiched with creamy almond butter, then dipped in melted chocolate for this sweet treat.

Ingredients

Banana

2 small

Almond butter

4 tsp, divided

Dark chocolate chips

3 Tbsp

Instructions

  1. Cut off the thinner ends from the bananas. Cut each banana into eight ½-inch-thick slices to yield a total of 16 slices. Spread ½ tsp almond butter each onto 8 slices and top with the remaining slices. Line a plate with foil or parchment paper and transfer the banana sandwiches to the plate. Freeze for 30 minutes or until firm.
  2. In a small microwave-safe bowl, microwave the chocolate chips on High for 30 seconds and stir. Continue to microwave the chocolate in 10-second intervals until melted.
  3. Dip half of each frozen banana sandwich in the melted chocolate. Return the sandwiches to the freezer until the chocolate sets, about 2 minutes. Store the sandwiches in an airtight container in the freezer for up to 1 month.
  4. Serving size: 1 banana sandwich

Notes

We cut off the ends to get uniform slices for sandwiching, but don’t toss those trimmings. Freeze them for smoothies later.

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