Frozen cappuccino
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A frosty, eye-opening beverage or a nearly frozen after dinner treat? Either way, this quick, cold blender cappuccino gets its froth from whirring with ice cubes and its caffeine kick from instant espresso powder. A dose of cinnamon makes it authentically Italian. You can sip it straight up, or transfer the cappuccino to the freezer for a few minutes - 15 to 20 - and call it dessert. Cappuccino is a great conclusion to any meal.
Ingredients
Fat free skim milk
3 cup(s)
Ice cube
1½ cup(s)
Sweetener aspartame
1 packet(s), or other artificial sweetener
Espresso, instant powder
1½ Tbsp
Ground cinnamon
¼ tsp
Instructions
1
Combine milk, ice cubes, sweetener, and espresso powder in blender. Pulse until thick and frothy. Divide evenly among 4 glasses and sprinkle with cinnamon.
2
Per serving (1 1/4 cups)
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