Frozen cappuccino pie
14
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Cool down on a hot night with our refreshing chilly pie. It's a splurge, but definitely a worthy one. And you get dessert and the after dinner coffee all frozen into one! Serve this cold, decaffeinated slice with a sprinkle of cinnamon on top for the full cappuccino treatment. Better yet, break out a stencil and create a cinnamon-shaped graphic on top. Condensed milk is milk from which the water has been removed, so this pie is creamy and dense with a light, fluffy whipped topping.
Ingredients
Low fat cream cheese
8 oz
Fat free sweetened condensed milk
21 Tbsp
Chocolate syrup
6 Tbsp
Decaffeinated instant coffee
1 Tbsp
Hot water
1 Tbsp
Light aerosol whipped cream
1.5 cup(s)
Pie crust
6 oz
Instructions
1
Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.
2
In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.
3
For best results, let pie stand in refrigerator for about 15 minutes before serving. Drizzle with remaining 2 tablespoons of chocolate syrup before slicing into 10 pieces.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.