Frozen Banana-Cookie Pops
6
Points®
Total time: 4 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
This sweet-treat on a stick is the perfect combination of creamy, nutty, fruity, and chocolaty. Make a big batch and stash them in the freezer for a few months to come.
Ingredients
Chocolate wafer(s)
3 item(s)
Banana(s)
1 medium
Hazelnut and chocolate spread
2 tsp
Instructions
1
Crush the wafers in a plastic bag or on a dry cutting board with a rolling pin. Spread1 tsp hazelnut-chocolate spread on each banana half; roll in the cookie crumbs to coat. Insert wooden ice-pop sticks into the cut end of each banana, wrap in foil and freeze for several hours or overnight.
2
Serving size: 1 pop
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