Fried eggs with roasted sweet potato wedges and mixed greens
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Eggs are an inexpensive source of complete protein. Enjoy them for any meal of the day. They're wonderful served with roasted potatoes and salad, but equally enjoyable hard-cooked and sliced over sweet potato toast, or scrambled into fried rice. Roast the potatoes for this meal ahead of time so they'll reheat quickly while you make the eggs.
Ingredients
Egg
2 large egg(s)
Roasted potatoes (no oil)
1 cup(s), made with cooking spray and seasonings of your choice
Mixed greens
1 cup(s)
Tomato
½ small, sliced
Cucumber
½ cup(s), sliced
Plain fat free Greek yogurt
3 Tbsp
WW Zesty herb sauce
1 Tbsp, (search for the recipe on WW.com)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Cook eggs in a nonstick skillet until desired degree of doneness. Serve with warmed sweet potato wedges, and a salad of mixed greens, tomato, and cucumber drizzled with yogurt mixed with the herb sauce. Season to taste with salt and pepper.
2
Makes 1 serving.
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