Fresh cod cakes with lemony tartar sauce
6
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
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Ingredients
Reduced calorie mayonnaise
⅓ cup(s)
Celery
¼ cup(s), chopped
Unsweetened dill pickle
2 Tbsp
Store-bought horseradish
1 Tbsp
Lemon zest
½ tsp
Fresh lemon juice
1 Tbsp
Dijon mustard
1 tsp
Table salt
¾ tsp
Black pepper
½ tsp
Olive oil
1 Tbsp
Panko breadcrumbs
⅔ cup(s)
Uncooked Atlantic cod
20 oz
Scallions
2 medium
Fat free egg substitute
¼ cup(s)
Instructions
1
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