French Toast

4
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
A weekend-worthy breakfast that’s simple enough to prepare on a weekday.

Ingredients

water

¼ cup(s)

sugar

1 Tbsp

egg(s)

4 large

fat free skim milk

¾ cup(s)

vanilla extract

1 tsp

ground cinnamon

¼ tsp

reduced-calorie whole wheat bread

8 slice(s), or multi-grain

cooking spray

2 spray(s)

Instructions

  1. In a shallow bowl, whisk together eggs, milk, vanilla and cinnamon; dip bread into egg mixture, one slice at a time, flipping once, until evenly soaked.
  2. Coat a very large nonstick skillet with cooking spray; set over medium heat. Add soaked bread to skillet, a few pieces at a time; cook in a single layer until browned, flipping once, about 2 minutes per side. Cover French toast to keep warm and repeat with remaining pieces of bread.

Notes

Yields 2 slices French toast

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