Four-Ingredient Cinnamon-Apple Sheet Pan Pancakes
4
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Convenient high-protein pancake mix is the easy, hearty base of these pancakes for a crowd. Fresh apples and a little cinnamon sugar gussy them up with fruity goodness and warm spice. Sprinkling the cinnamon sugar on the top allows it to have a bigger flavor impact than if you stirred it in, which helps you use less sugar overall.
Ingredients
Cooking spray
4 spray(s)
High protein pancake mix
4 cup(s)
Ground cinnamon
1 Tbsp, divided
Apple
3 medium, red-skinned, cored and thinly sliced
Sugar
2 Tbsp
Instructions
1
Preheat the oven to 400°F. Coat an 18 x 13–inch sheet pan with cooking spray.
2
In a medium bowl, stir together the pancake mix and 2 ½ tsp of the cinnamon. Stir in 3 cups of water until just combined. Pour the batter into the prepared pan, smoothing into an even layer. Arrange the apple slices over the batter. In a small bowl, stir together the sugar and remaining ½ tsp cinnamon; sprinkle evenly over the apple slices.
3
Bake until a wooden pick inserted in the center comes out clean, 20 to 23 minutes. Cut into 12 equal pieces.
4
Serving size: 1 piece
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