Five-ingredient garlicky shrimp & spinach
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Chock-full of robust garlic flavor, this easy skillet dish uses just five simple ingredients. Enjoy it over cauliflower rice, or serve with quinoa or brown rice.
Ingredients
Extra virgin olive oil
1½ Tbsp
Uncooked shrimp
1 pound(s), large, peeled and deveined
Crushed red pepper flakes
½ tsp
Garlic
5 clove(s), minced
Baby spinach
15 oz
Lemon zest
2 tsp
Kosher salt
½ tsp
Lemon
4 wedge(s)
Instructions
1
Heat the oil in a large skillet over medium heat. Add the shrimp, pepper flakes, and garlic; cook, stirring frequently, until the shrimp is just cooked through, about 5 minutes.
2
Gradually add the spinach, stirring to wilt the spinach before adding more. Stir in the lemon zest and salt. Serve with lemon wedges.
3
Serving size: 1 cup
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