Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy

Take frozen fish sticks to the next level with this adaptation of a California favorite. Pair with a side of guacamole or black beans, and you've got a full meal that will transport you to a coastal fish shack. Frozen fish makes preparing the filling for these tacos a breeze, plus you get the added plus of extra crunch. Keep a box in your freezer for last minute meals. This recipe has many variations: Think about replacing lettuce with a lime juice dressed slaw of green cabbage and scallion. Add a smear of refried beans or guacamole to the taco in place of the sour cream. Top with lighter, saltier feta or a crumbly white Mexican cheese. Or make a fish taco green sauce by blending fresh lime, fresh herbs, and some capers and their brine with a dab of the sour cream, and zig zag the mix across the tacos as an authentically festive topping.