Fall Turkey Burger
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Apple
1 medium
Red onion
1 small
Dijon mustard
1 Tbsp
Dried oregano
1 tsp
Garlic powder
1 tsp
Italian seasoning
1 tsp
Kosher salt
¾ tsp
Black pepper
¼ tsp
Uncooked 94% lean ground turkey
1 pound(s)
Olive oil
1 tsp
Reduced fat cheddar cheese
6 Tbsp
Plain hamburger bun
4 bun(s)
Ketchup
4 Tbsp
Lettuce
4 leaf/leaves, large
Instructions
1
Coarsely grate the apple and 1/4 of the onion. Add to a large bowl along with the Dijon, Italian seasoning, garlic powder, salt, and pepper. Stir to combine.
2
Add the turkey to the bowl and mix. Form into 4 patties (about 1/2-inch thick).
3
In a large nonstick skillet, heat the oil on medium. Add the burgers to the skillet. Cook 4 minutes. Turn burgers over and cover. Cook another 2 minutes. Top each with 1 1/2 tbsp of Cheddar. Cook another 2 to 4 minutes, until cheese melts and burger is cooked through.
4
Serve burgers on buns with lettuce, ketchup, and remaining red onion.
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