Total time: 26 min • Prep: 6 min • Cook: 15 min • Serves: 3 • Difficulty: Easy

The popular seasoning blend made from sesame seeds, dried garlic, dried onion, and poppy seeds turns ho-hum baked chips into a crave-worthy snack. Low-carb, whole-grain tortilla wraps keep things light and make these a fiber-rich snack. The wraps are brushed with beaten egg white, which helps adhere the seasoning and, when baked at a moderate temperature for 15 minutes, gives the chips a crunchy texture. If they don’t seem crisp enough when you take them out of the oven, don’t worry—they get crunchier as they cool. They’ll keep in an airtight container at room temperature for two or three days.