Everyday vinaigrette
2
Points®
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
8
Difficulty
Easy
Once you taste this broth-based vinaigrette with only a teensy bit of oil, you’ll use it frequently—for tossing with greens or veggies or for marinating chicken or seafood. Make a batch and refrigerate it for up to one week. For a slight change of taste, substitute white or Champagne vinegar for the red, or doctor the dressing with 2 teaspoons fresh, finely minced herbs such as thyme, tarragon, chives or parsley.
Ingredients
Table salt
1 tsp
Garlic
2 clove(s), minced (or less to taste)
Chicken broth
6 Tbsp, reduced-sodium
Balsamic vinegar
¼ cup(s)
Red wine vinegar
¼ cup(s)
Olive oil
2 Tbsp, extra-virgin
Olive oil
2 tsp, extra-virgin
Shallot
2 medium, very finely chopped