2 medium clove(s), minced (or less to taste)
Canned chicken broth
6 Tbsp, reduced-sodium
2 Tbsp, extra-virgin
2 tsp, extra-virgin
2 medium, very finely chopped
- Sprinkle the salt over the garlic on a cutting board. Mash to a paste with the flat side of a heavy knife.
- Combine the mashed garlic, the broth, vinegars, oil, and shallots in a small jar with a tight-fitting lid. Cover and shake well. Yields 2 tablespoons per serving.