Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

This isn't your grandma's egg salad! We love this contemporary take on the old school lunch counter favorite, wrapped up with radishes in a disc of flat bread instead of spread on a sandwich slice of white. Dijon mustard adds to the update, and counters the dab of mayo binding the eggs. You could go even more modern with the addition of pickled banana peppers or a spicy kimchi rolled up with the eggs. Or add some arugula, watercress or sprouts to get in a serving of greens. This is a simple recipe, but it has that air of retro-cool about it, so consider serving it as a poolside lunch with your favorite veggie chips or as part of a midday meeting buffet in the office with a side fruit salad.