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Egg salad by Dash

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This recipe has been developed by Dash.

Ingredients

Hard boiled egg

6 item(s), large, cooled and peeled

Celery

½ rib(s), medium

Mayonnaise

2 Tbsp

Dijon mustard

2 Tbsp

Table salt

¼ tsp

Black pepper

⅛ tsp

Instructions

  1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
  2. Finely dice the eggs and celery and mix together.
  3. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
  4. Serving size: about 1/2 cup

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