Egg salad by Dash
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This recipe has been developed by Dash.
Ingredients
Hard boiled egg
6 item(s), large, cooled and peeled
Celery
½ rib(s), medium
Mayonnaise
2 Tbsp
Dijon mustard
2 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Instructions
1
Remove shells from fully cooked eggs. Cut the eggs into quarters.
2
Finely dice the eggs and celery and mix together.
3
Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
4
Serving size: about 1/2 cup
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