Egg salad by Dash
This recipe has been developed by Dash.
Hard boiled eggs
6 item(s), large, cooled and peeled
½ rib(s), medium
- Remove shells from fully cooked eggs. Cut the eggs into quarters.
- Finely dice the eggs and celery and mix together.
- Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
- Serving size: about 1/2 cup