Easy Shrimp & Veggie Bowl
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Cook and prep ingredients for bowls like this on the weekend for easy-to-throw together meals during the week.
Ingredients
Cooked frozen shrimp
4 oz
Cooked medium grain brown rice
0.5 cup(s)
Shelled edamame
0.5 cup(s)
Shredded carrots
0.333 cup(s)
Shredded red cabbage
0.333 cup(s)
Ginger salad dressing
1.5 Tbsp
Instructions
1
Combine all ingredients in a bowl; toss to coat.
2
Makes 1 serving.
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