Easy pasta salad

Name: Easy pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz Uncooked macaroni; 0.333 cup(s) Plain fat free Greek yogurt; 3 Tbsp Pickle juice dill variety; 2 Tbsp Light mayonnaise; 0.75 tsp Kosher salt; 0.5 tsp Black pepper; 0.5 medium Red bell pepper chopped; 0.5 medium Yellow bell pepper chopped; 0.5 cup(s), chopped Sweet onion finely chopped; 0.333 cup(s) Unsweetened dill pickle chopped; 0.25 cup(s) Fresh parsley chopped

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Our pasta salad is classic and streamlined—just a simple mostly-yogurt dressing for creaminess, bell pepper and onion for crunch, and chopped pickles for tangy bursts. It’s a great make-ahead option for a picnic or backyard cookout.

Ingredients

Uncooked macaroni

5 oz

Plain fat free Greek yogurt

⅓ cup(s)

Pickle juice

3 Tbsp, dill variety

Light mayonnaise

2 Tbsp

Kosher salt

¾ tsp

Black pepper

½ tsp

Red bell pepper

½ medium, chopped

Yellow bell pepper

½ medium, chopped

Sweet onion

½ cup(s), chopped, finely chopped

Unsweetened dill pickle

⅓ cup(s), chopped

Fresh parsley

¼ cup(s), chopped

Instructions

Cook the macaroni in boiling water until tender, 8 to 10 minutes. Drain and rinse with cold water.
Meanwhile, in a large bowl, whisk together the yogurt, pickle juice, mayonnaise, salt, and black pepper. Stir in the bell peppers, onion, pickles, and cooked pasta. Spoon into a serving bowl; sprinkle with the parsley.
Serving size: a scant 1 cup

Easy pasta salad

Ingredients

Instructions

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