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Easy Go-To Dressing

1

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy

This dressing is the perfect recipe for two small salads or one large. It's equally delicious over a warm winter salad of grains and leftover roasted vegetables, or a fresh summer salad filled with greens, raw vegetables, and berries. You can double the amount of this recipe, shake it up in a jar, and store it for salad the next day.

Ingredients

Dijon mustard

1 Tbsp

White balsamic vinegar

1 Tbsp

Olive oil

1 tsp

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

1

In a small bowl, whisk together mustard and vinegar. Slowly pour in oil while whisking. Season with salt and pepper.

2

Serving size: about 1 tbsp

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