Easy Go-To Dressing
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
This dressing is the perfect recipe for two small salads or one large. It's equally delicious over a warm winter salad of grains and leftover roasted vegetables, or a fresh summer salad filled with greens, raw vegetables, and berries. You can double the amount of this recipe, shake it up in a jar, and store it for salad the next day.
Ingredients
Dijon mustard
1 Tbsp
White balsamic vinegar
1 Tbsp
Olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
In a small bowl, whisk together mustard and vinegar. Slowly pour in oil while whisking. Season with salt and pepper.
2
Serving size: about 1 tbsp
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