Easy garlic–black pepper shrimp
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
We recommend keeping frozen cleaned shrimp on hand; it’s quick to thaw and cook, and it’s incredibly versatile and ideal for meal prep. Here it’s simply seasoned so that it will pair well with a multitude of dishes. Add it to salads, tortilla wraps, pasta-veggie tosses, or rice or grain bowls.
Ingredients
Cooking spray
4 spray(s)
Uncooked shrimp
1 pound(s), large, peeled and deveined
Olive oil
1 Tbsp
Garlic powder
1 tsp
Black pepper
¾ tsp, coarsely ground
Kosher salt
¼ tsp
Instructions
1
In a medium bowl, combine the shrimp, oil, garlic powder, black pepper, and salt, tossing well to coat. Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the shrimp mixture to the pan; sauté until just cooked through, turning occasionally, 3 to 5 minutes.
2
Serving size: about 3 1/2 oz
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