Easy five-ingredient pumpkin pie tartlets
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 20 min • Serves: 30 • Difficulty: Easy
These adorable two-bite treats are great for serving a crowd at any fall gathering. They come together in a flash, thanks to canned pumpkin pie mix—a blend of pumpkin puree, sugar, and spices. They hold up well, with the phyllo shells remaining crispy, for a few hours; but if they’re made much longer ahead than that, the shells will soften.
Ingredients
Canned pumpkin pie mix
1.5 cup(s)
Low-fat evaporated milk
3 Tbsp
Egg(s)
1 item(s), large
Mini phyllo shell(s)
30 item(s)
Light aerosol whipped cream
10 Tbsp
Instructions
1
Preheat the oven to 350°F. Line a sheet pan with foil or parchment paper.
2
In a medium bowl, whisk together the pumpkin pie mix, evaporated milk, and egg. Arrange the phyllo shells on the prepared pan; spoon the filling evenly into the shells. Bake until the filling is set, 20 to 22 minutes.
3
Cool to room temperature; top each tartlet with 1 teaspoon whipped topping. Serve at room temperature or chilled.
4
Serving size: 1 tartlet
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