Easy Buffalo chicken salad
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Classic Buffalo chicken gets the salad treatment in this easy, no-cook recipe. Feel free to dial the heat up or down and experiment with different crunchy veggies to add to the mix, like fresh bell pepper strips, shredded cabbage, corn kernels, or cucumbers.
Ingredients
Cooked skinless boneless chicken breast
2 oz, shredded
Reduced fat crumbled blue cheese
¼ cup(s)
Light mayonnaise
1 Tbsp
Hot sauce
1 Tbsp
Table salt
2 pinch(es)
Black pepper
1 pinch(es)
Radishes
¼ cup(s), sliced
Carrots
¼ cup(s), shredded
Celery
1 rib(s), medium, thinly sliced
Mixed greens
2 cup(s)
Instructions
1
In a medium bowl, toss the chicken, blue cheese, mayonnaise, hot sauce, salt, and pepper until well combined. Add the radishes, carrots, and celery. Toss to combine.
2
Arrange the greens in a shallow bowl. Top with the chicken mixture.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.