Easy Buffalo chicken salad
4
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Classic Buffalo chicken gets the salad treatment in this easy, no-cook recipe. Feel free to dial the heat up or down and experiment with different crunchy veggies to add to the mix, like fresh bell pepper strips, shredded cabbage, corn kernels, or cucumbers.
Ingredients
Cooked boneless skinless chicken breast
2 oz, shredded
Reduced fat crumbled blue cheese
¼ cup(s)
Light mayonnaise
1 Tbsp
Hot sauce
1 Tbsp
Table salt
2 pinch(es)
Black pepper
1 pinch(es)
Radishes
¼ cup(s), sliced
Carrots
¼ cup(s), shredded
Celery
1 rib(s), medium, thinly sliced
Mixed greens
2 cup(s)