Easy Buffalo Chicken Salad
Cooked skinless boneless chicken breast(s)
2 oz, shredded
Reduced fat crumbled blue cheese
¼ cup(s), sliced
¼ cup(s), shredded
1 rib(s), medium, thinly sliced
- In a medium bowl, toss the chicken, blue cheese, mayonnaise, hot sauce, salt, and pepper until well combined. Add the radishes, carrots, and celery. Toss to combine.
- Arrange the greens in a shallow bowl. Top with the chicken mixture.