Easy bell pepper nachos
4
Points®
Total time: 10 min • Prep: 7 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Feel free to swap in canned pinto beans (that you mash with a fork) for the refried beans, if you prefer.
Ingredients
Fat free refried beans
¾ cup(s)
Plain fat free Greek yogurt
2 Tbsp
Chili powder
½ tsp
Table salt
⅛ tsp
Sweet mini peppers
6 item(s), halved lengthwise and seeds removed
Reduced fat cheddar cheese
¼ cup(s), shredded
Salsa
3 Tbsp
Store-bought guacamole (no oil or sugar)
2 Tbsp
Instructions
1
In a medium bowl, stir together the beans, yogurt, chili powder, and salt. Stuff 1 heaping tbsp of bean mixture into each bell pepper half.
2
Arrange pepper halves on a microwave safe plate, cut sides up. Top with the cheese. Microwave 2 to 3 minutes, until cheese melts.
3
Top with the salsa and guacamole. Optional additional garnishes: pickled jalapeños, fresh cilantro, fat free Greek yogurt, fresh scallions, chopped tomatoes.
4
Serving size: 12 topped-pepper halves
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