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Photo of Easy bell pepper nachos by WW

Easy bell pepper nachos

4
Points®
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
1
Difficulty
Easy
Feel free to swap in canned pinto beans (that you mash with a fork) for the refried beans, if you prefer.

Ingredients

Fat free refried beans

¾ cup(s)

Plain fat free Greek yogurt

2 Tbsp

Chili powder

½ tsp

Table salt

⅛ tsp

Sweet mini peppers

6 item(s), halved lengthwise and seeds removed

Reduced fat cheddar cheese

¼ cup(s), shredded

Salsa

3 Tbsp

Store-bought guacamole (no oil or sugar)

2 Tbsp

Instructions

  1. In a medium bowl, stir together the beans, yogurt, chili powder, and salt. Stuff 1 heaping tbsp of bean mixture into each bell pepper half.
  2. Arrange pepper halves on a microwave safe plate, cut sides up. Top with the cheese. Microwave 2 to 3 minutes, until cheese melts.
  3. Top with the salsa and guacamole. Optional additional garnishes: pickled jalapeños, fresh cilantro, fat free Greek yogurt, fresh scallions, chopped tomatoes.
  4. Serving size: 12 topped-pepper halves

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