Sesame-Ginger Chicken Salad
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
We saved time in this recipe by using packaged coleslaw mix, a bottled dressing, and chicken breast from a rotisserie chicken.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
3 cup(s)
Red onion
½ small, thinly sliced
Jalapeño pepper
½ small, or red chili, seeded and finely chopped (or to taste)
Cooked shredded chicken breast
1 cup(s)
Light sesame ginger dressing
4 Tbsp
Lime
2 wedge(s)
Fresh mint leaves
2 Tbsp, and/or cilantro, finely chopped
Dry roasted salted peanuts
¼ cup(s), finely chopped
Instructions
1
Combine the slaw mix, onion, jalapeño, and chicken in a serving bowl. Toss with the salad dressing and lime juice. Serve garnished with the mint and peanuts.
2
Serving size: about 2 1/2 cups
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