Easiest chocolate pudding
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This smooth, creamy, sweet treat couldn’t be simpler to make. You just process cottage cheese until smooth, then add sweetener, cocoa powder, and vanilla extract—no cooking required, and no chilling necessary either. You can make it ahead, too, if you’d like; spoon into bowls and refrigerate for up to three days.
Ingredients
Fat free cottage cheese
2 cup(s)
Monk fruit sweetener with erythritol
0.333 cup(s)
Unsweetened cocoa powder
2.666 Tbsp
Vanilla extract
1 tsp
Instructions
1
In a food processor, process the cottage cheese on high speed until smooth, 1 to 2 minutes, stopping to scrape the sides of the bowl as necessary. Add the monk fruit sweetener, cocoa powder, and vanilla; process until well combined, 30 seconds to 1 minute. Spoon into bowls and serve.
2
Serving size: ½ cup
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