Delicious chocolaty treats whipped up into an ice cold beverage. Halve or quarter the recipe for a smaller crowd.
- 1 1/4 cup(s) light ice cream, coffee flavor (about 4 scoops)
- 4 bar(s) WeightWatchers Giant chocolate fudge ice cream bar
- 1 cup(s) fat free skim milk
- 12 cube(s) ice cube(s)
- 2 small banana(s)
Remove wooden sticks from all ice cream bars.
Combine all ingredients in a blender; purée on high power until mixture is smooth and creamy, about 2 to 4 minutes.
Pour into glasses and serve immediately. Yields about 1 cup per serving.
- Entertaining during cocktail hour? Give your milk shakes an extra kick by adding a splash of Kahlúa – just make sure to count any extra SmartPoints values.