Dark Chocolate & Sea Salt Tartlets
3
Points®
Total time: 28 min • Prep: 10 min • Cook: 5 min • Serves: 15 • Difficulty: Easy
Ingredients
Mini phyllo shell(s)
15 item(s)
1% low fat milk
0.25 cup(s)
Salted butter
1 tsp
60-69% dark chocolate
3.5 oz
Vanilla extract
0.5 tsp
Sea salt
0.125 tsp
Fat free whipped topping
5 Tbsp
Instructions
1
Preheat oven to 350ºF.
2
Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
3
Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
4
Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving.
5
Yields 1 tartlet per serving.
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