Curry-Lime Chicken Salad
2
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Instead of relying on a traditional mayonnaise-based dressing, here Greek yogurt stands in and teams up with curry powder, cilantro, scallions, and lime zest to make an Asian-inspired chicken salad. It’s a cinch to throw together thanks to cooked chopped chicken. Feel free to toss in any leftover chicken that needs to be used up or you can grab a rotisserie chicken from the deli if you’d like. Serve with pita chips, raw veggies or over a bed of mixed greens. The apple adds both sweetness and crunch. When in season, swap a ripe but firm chopped mango for the apple if desired.
Ingredients
Cooked boneless skinless chicken breast(s)
2 cup(s), chopped
Fresh apple(s)
1 small
Celery
0.5 cup(s), chopped
Shallot(s)
0.25 cup(s), chopped
Plain fat free Greek yogurt
0.333 cup(s)
Cilantro
2 Tbsp
Curry powder
1 tsp
Fresh lime juice
0.5 tsp
Lime zest
0.5 tsp
Kosher salt
0.75 tsp
Uncooked scallion(s)
1 Tbsp
Instructions
1
Combine chicken, apple, celery and shallot in a large bowl.
2
In another bowl, whisk together yogurt, cilantro, curry powder, lime juice, lime zest and salt; pour over chicken salad and toss lightly to coat. Garnish with optional chopped scallions.
3
Serving size: 1/2 c
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