Curried turkey wraps
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A great idea for lunch on the go. Wrap them in wax paper and then aluminum foil so you can just peel the wrappings down and enjoy.
Ingredients
Shredded carrots
1 cup(s)
Reduced calorie mayonnaise
½ cup(s)
Mango chutney
¼ cup(s)
Curry powder
2 tsp, yellow-variety
Deli sliced turkey breast
12 oz
Mixed greens
3 cup(s)
Whole-wheat tortilla
6 tortilla(s), medium
Instructions
1
Mix the carrots, mayonnaise, mango chutney and curry powder in a medium bowl.
2
Spread 1/4 cup carrot mixture onto each tortilla. Top with 2 ounces turkey and 1/2 cup salad mix.
3
Roll each tortilla closed. Lay a piece of wax paper on top of a piece of foil; set the rolled tortilla on top. Roll closed and seal the ends by twisting them shut. Refrigerate or put in a cooler for up to 6 hours. Yields 1 wrap per serving.
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