Curried Egg Salad Sandwiches
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.
Ingredients
Egg
2 large egg(s), hard-boiled, chopped
Egg whites
2 large, hard-boiled, chopped
Reduced calorie mayonnaise
2½ Tbsp
Raisins
1 Tbsp, chopped
Red onion
1 Tbsp, chopped, finely chopped
Curry powder
¾ tsp
Table salt
¼ tsp, or to taste
Boston lettuce
2 leaf/leaves
Reduced-calorie bread
4 slice(s), toasted
Instructions
1
In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
2
Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.
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